Mutton is a kind of warm food, which contains high-quality protein and various minerals. It is not recommended to take it with some cold and warm fruits. Don't eat watermelon, pear, peach, cucumber, apricot, longan, litchi, pineapple, cantaloupe and durian after eating mutton. People with hot constitution should eat as little as possible, and if they eat too much, they will easily get angry. Eating some mutton properly can supplement the protein needed by the human body, enhance the body's resistance and increase muscle strength.
Not suitable for collocation
Red beans+mutton: eating together will be toxic.
Lily+mutton: diarrhea
Cheese+mutton: They have opposite functions and should not be eaten together.
Chestnut+mutton: both of them are not easy to digest, and they are not suitable for stewing and frying. Eating them together may even cause vomiting.
Pomfret+mutton: affecting nutrient absorption
Dried plum and mutton: eating together can cause chest tightness.
Red bean paste+mutton: they have opposite functions and should not be eaten together.
Tea+mutton: constipation is easy to occur.
Conch+mutton: diarrhea
Pinellia ternata+mutton: Eating together affects the absorption of nutrients.
Pumpkin seed+mutton: It may cause abdominal distension and chest tightness.
Mutton with bamboo shoots: it will be poisoned if eaten together, and it can be treated with groundwater.
Pea seedlings+mutton: jaundice and beriberi are prone to occur.
Watermelon+mutton: hurting vitality
Vinegar+mutton: mutton is hot and has the function of benefiting qi and tonifying deficiency; Vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is sour, warm, repercussive and promotes blood circulation. It should be matched with cool food, but not with mutton.
Polygonum multiflorum+mutton: unwell.
Pumpkin+mutton: two kinds of supplements at the same time, which makes people sick.