Rabbit leg 1500g

condiments

Salt 10g, 3 tablespoons of yellow wine, 4 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 2 tablespoons of soft sugar, nutmeg 1 slice, appropriate amount of pepper, star anise 1 slice, 3 slices of ginger and appropriate amount of onion.

Braised rabbit leg steps 1

Frozen rabbit legs, thaw first.

Second step

Put water in the pot, bring it to a boil, then put the rabbit's legs in boiling water and add cooking wine.

Third step

The fire is boiling.

Fourth step

After boiling, pour out the hot water and wash the rabbit legs with cold water; Drain the water for later use.

Step five

Prepare onions, ginger, aniseed, etc.

Step 6

Add water to the pot, and add all seasonings (onion, ginger, star anise, flower rolls, nutmeg).

Step 7

Bring to a boil and add all the rabbit legs.

Step 8

Add soy sauce; Add oyster sauce

Step 9

Add salt; Sugar

Step 10

Cover and bring to a boil. Turn the heat down and cook for an hour and a half. Don't take it out, keep soaking in the pot. I've been soaking all night, and the taste is completely immersed.

Step 1 1

The next day, boil the pot again, simmer for about 30 minutes, and then take it all out.