Cattle and horses in Tibet can not only alleviate altitude sickness, but also be indispensable dry food for grazing and pilgrimage. Of course, the medicinal value of cattle and horses does not stop there.
Medicinal:
Cattle and horses are sweet and warm, clearing away heat and relieving summer heat, nourishing and increasing oxygen, improving eyesight and diuresis, appetizing and promoting digestion, sobering up and losing weight. It has a high regulating and supplementing effect on anoxia resistance, fatigue resistance, blood lipid reduction, and alleviating symptoms such as acclimatization. Newhorse can grow two seasons a year. Newhorse can stimulate appetite and digestion, and also has the effect of clearing away heat and toxic materials. Generally, Newhorse is mostly eaten fresh in the first season. When eating fruit, you will dry the second season's mature Newmar, and then steam it or cook it over high fire. Dried beef and horse tastes sweet. Tibetans usually take some dried cattle and horses when they go out and climb to the heights to eat, so that they will not feel chest tightness and lack of oxygen. In addition, when you are carsick on a long-distance bus, eating dried cattle and horses can immediately relieve the symptoms of carsickness.
More and more people know the value of Newmar, and many people also use high-tech technology to refine different products of Newmar. Now Newmar's granules and drinks are coming into being.