1. Cook chicken breast: Wash chicken breast with clear water, prepare a pot of cold water, and add onion, ginger, salt and chicken breast; Turn off the fire after the water boils, cover the pot and cook until cooked (about 5- 10 minutes); When cooked, take it out of the pan, soak it in cold water twice, shred it, sprinkle with chopped black pepper, and mix well to enjoy.

2, black pepper chicken breast: chicken breast thawed, wrapped in kitchen paper to absorb water. A whole piece of chicken breast is thick and sliced, about 1cm thick. Then add salt, black pepper, soy sauce and starch, make a big health massage evenly, put it in the refrigerator for 20-30 minutes, and marinate it for half an hour. Hot pot, put a little oil, feel the oil temperature is almost the same, put the marinated chicken breast, fry it again, and the color is a little brown. When it is cooked, it can be loaded.