Ingredients: 350g fresh eel, 6 garlic, 8 ginger 1 bud, 8 dried peppers, 1 dried red pepper 1 pinch, a little star anise, cinnamon, Amomum villosum and cardamom, 3 millet peppers, 4 green peppers, 2 celery, 2 shallots and 65438+ bean paste.

How to cook eel with garlic?

1. Carefully clean the slaughtered fresh eel, cut it into sections, and drain the water for later use;

2. Peel a large bowl of garlic cloves; Mash ginger, cut dried Chili into knots, and put a little spices such as green and red dried Chili granules, star anise, cinnamon, Amomum villosum and cardamom into a bowl; Slice the millet spicy green pepper obliquely, and cut the celery and chives into sections; Prepare the bean paste;

3. Pour a proper amount of hot oil into the eel section and stir-fry until the water-dried eel section changes color and shrinks, then control the oil and take it out for later use;

4. Stir-fry the bean paste under the base oil until it is red oil;

5. Pour in garlic cloves and stir fry slightly;

6. Pour in dried chilli, prickly ash granules and spices and stir-fry to get the fragrance;

7. Pour in the eel segments and stir fry evenly;

8. Cook into soy sauce;

9. Add sugar and stir fry for a while;

10, mix with fresh soup or water to burn;

1 1, burn until the juice is concentrated to the degree you like, adjust the salty taste, pour in the millet and green pepper, and stop growing;

12, stir-fry celery until it is broken;

13, sprinkle a little chives and turn off the heat;

14, pans and plates, eat ~