Anhui specialties include Taihe Cherry, Tongcheng Xiaolan Tea, Laianhuahong, Tongling Crispy Sugar, Huaiyuan Pomegranate, Tremella, Dictyophora, Huangshan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Florists Chrysanthemum, Torreya grandis in yi county, Santan Loquat and Huizhou Brick Carving.

1, Huaiyuan pomegranate

Huaiyuan pomegranate, a specialty of Huaiyuan County, Anhui Province, is a national geographical indication product. Huaiyuan pomegranate seeds are as white as crystal, the fruit is as big as a bowl, the skin is yellow and red, the grain is bigger than corn, the meat is as clean as beads, the fat core is fine and the juice is sweet. On February 20 10, Huaiyuan pomegranate successfully won the title of national geographical indication protection product.

2. Laian bonus

Lai 'an Flower Red, a specialty of Lai 'an County, Chuzhou City, Anhui Province, is a symbolic product of chinese national geography. The fruit of Laian Hongli pear is oblate, 2.5~4 cm in diameter, with yellow to deep red surface and a few yellow lenticels. The top is concave, the sepals are upright and the bottom is deep. It smells fragrant and tastes slightly sweet and sour.

3. Tongcheng Xiaolan scented tea

Tongcheng xiaolan scented tea, also known as small scented tea, is a famous tea in history. The origin of the name, product technology and aroma of Tongcheng Xiaolan scented tea were introduced, and the planting technology, tea art, industry standard and preservation method of tea were specially explained.

4. Taihe cherry

Taihe cherry is a cherry produced in Taihe County, Anhui Province. The land on both sides of the Shaying River in Taihe is fertile and the climate is suitable, which is rich in cherries. Therefore, it is known as the "hometown of cherries", and the cherries produced have been used as top-grade tributes in history.

5. Tongling crisp sugar

Tongling crisp candy, also known as Shun 'an crisp candy, is a famous traditional snack in Anhui Province. Named after it was produced in Shun 'an Town, Tongling County, Anhui Province, it was first made in the late Tang Dynasty. Made of high-quality flour, fine sugar, pure black sesame seeds, appropriate amount of osmanthus fragrans, green plums, kumquat cakes, etc. It is characterized by softness, sweetness and smoothness. It is one of the traditional scenic spots in Tongling area.

References:

Sogou encyclopedia-Anhui

What are the specialties in Anhui?

Bengbu specialty is easy to carry and give away, so you can buy pearl caramel.

If you have something special or keep it as a souvenir, you can buy an ancient town stone carving teapot (made in Lingbi County, the best in the pot).

The famous specialties of Bengbu are Huaiyuan Pomegranate and Wuhetuo lake crab, but it is out of season now.

I want to try the sesame prawn tenderloin in Bengbu ~ (the snack in the street behind the department store) ~ and a bowl of spicy sauce soup ~ hehe

There is also a beautiful girl ~ tall and beautiful ~ hehe, it is a kind of soft candy called "pearl candy", which is convenient to carry and give away ~ in addition, you can consider selling tea. There are many famous teas in Anhui ~ unfortunately, nothing is particularly famous. You can buy famous Anhui teas, such as Huangshan Mao Feng, Luan Guapian, Huoshan Huangya, Taiping Houkui, Qimen Black Tea, Tunxi Green Tea, Cuilan Yuexi and Jingting Green Snow ... all of them are special products of Anhui ~ ~ Famous teas are especially suitable for giving away as special products ~ ~ Forget that there are roasted seeds and nuts from Bai Laowu's family ~ The melon seeds are particularly delicious ~ It is recommended to buy and carry them easily. Bengbu also has a nickname called "Pearl City".

What are the specialties in Anhui?

Shucheng Orchid, Tongcheng Xiaohua Tea, Langya Temple Vegetarian Vegetable, Shitai Yuncha, Tunxi Rotten Salmon, Anqing Xuemu Painting, Wuhu Peony Bark, Fengyang Phoenix Painting, Huizhou Stinky Tofu, Huainan Huoshao Painting, Zongyang Daylily, Huizhou Eight Bowls and Eight Bowls, Tunxi Fried Meatballs, Wanxi Green Tea, Ningguo Wuzao, Subuma, Taihe Toona Bud. Tianzhu Mountain Medicinal Materials, Chaohu Shrimp, Banqiao Straw Mat, Wuwei Dried Duck, Shouzhou Herbal Medicine, Huoshan Yellow Bud, Caishiji Dried Tea, Chuxian Gongju Tea, Langya Crisp Sugar, Jinzhai Duck Egg Dried, Chaohu Jade Belt Cake, Xiaoxian Grape, Fanchang Pickled Vegetable, Jiuhuashan Crisp Pear, Yuexi Dangshan Crisp Pear. Wickerwork in Huoqiu, Chinese herbal medicines in Bozhou, Lixin nylon net, candied dates in Shuidong, wine in Xiaoxian, mushrooms in Makeng, kudzu grass in the east, chestnut in Guangde, tobacco in Bozhou, Myrica rubra in Dave, peacock in Xiuning, strawberry in Changfeng, Torreya grandis in Yixian, white garlic in Lu 'an, tribute chrysanthemum in Chuzhou, Toona sinensis in Taihe and bamboo shoots in Xiuning. Deer in Guichi, honey in Lujiang, mandarin fish in Jinzhai, special songs in Mingguang, leather silk in Fuyang, stone ears in Huangshan, cut cakes in Hefei, paulownia in Lixin, beef in Mengcheng, Dendrobium in Huoshan and peony in Bozhou.

Huoshan root pile bonsai, Jinzhai lacquer pushing device, Guangde bamboo root carving, Xuancheng hickory, Wabu lake whitebait, Huangshan kiwi fruit, Tongcheng water celery, Xiuning pine radish, Funan love radish, Yingzhou red cherry, Shexian Zhu Jin Gongju and Tianzhu Mountain lantern cake. Buried Hill Steak, Tongcheng Ma Feng Cake, Shouxian Rescue, Anqing Jiangmao jiaozi.

Hu Yumei bean paste, Huangshan pine nut cake, Tongling thin-skinned ginger, Xiuning pine nuts, Jixi rose cake, Yuliangqing plaster, Xuehu lotus root, Hefei baked lotus cake, Maanshan silk floss painting, the first place in ancient painted pottery, Baohe fish lotus root, Fuliji roast chicken, Tiantangzhai hanging pot, Bagongshan tofu, Tongcheng county silk jujube, Anqing spiced. Shexian amber candied dates, Bozhou Su Zhaoli, Xiaoxian tribute grapes, Huangyinkeng green peony, dongzhi county kiwi fruit, Nanlingshan peony bark, Hengshan jujube, Huangshan silver hook stone ear, Susongge snow jujube, Wuhetuo lake crab, Fuyang jade agate, Wuhu water chestnut, langxi pepper, Funan Huanggang willow branch and Linquan high yield. Pillow buns in Fuyang, garlic in Bozhou Guantang, good game in Yun Qi Mountain, whitebait pearls in Chaohu Lake, pear crisp in Dangshan County, silver carp in Wanfo Lake, honey in Chuzhou City, cake crisp in Xiaojiaqiao, iced ginger in Jiuhua Mountain, green onions in Huangling District, ruikui grass in langxi, best fried green in Shexian County, good melon slices in Lu 'an and best in Huangshan. Liulang Hairy Crab, Tianchang nectar cake is good, dehydrated garlic and ginger in Tang Dynasty are excellent, Wuwei gauze lamp technology is fine, Fengyang Imperial Wine is famous, Hefei Xiaoliu Guazi is fragrant, Wuhu fool melon seeds is fine, Xuanzhou chestnut is big, Shucheng tribute banquet is in Beijing, Huoqiu willow branches are full, Nanxi Town is full of Ganoderma lucidum, Xingang tea is dried, Tongcheng horseshoe garlic is red, Anqing Mozi crisp is famous, and Jingxian County is famous.

Tiger skin tofu in Xiuning, Baiyao yellow bud in Yun Qi Mountain, Yucai pickles in Jingxian County, green peony tea in Shexian County, pickled mandarin fish in Tunxi City, iced tea of Bozhou giant tribute chrysanthemum, tiger skin kumquat eggs in Hefei, Santan loquat in Shexian County, Zhang Tan, Ding Xuegong cake in Huaining County, green tea in Qihongtun, Anhui Province, blast furnace Daqu liquor in Yang Guo, and top grade in Huangshan Mountain. Anhui specialty) Tongling Jiangdingyuan bridge tail Xiuning pineapple strips are separated from the roast chicken fat king fish Santan loquat Bozhou Su Chaohu whitebait Tunxi pickled fresh mandarin fish Huangshan kiwi yucai sauce products Bozhou tobacco Huangshan green peony giant Gongju iced tea Huangshan Mao Feng Bozhou Chinese herbal medicine Touxin carrot Yong Huo Qingyan Jin Amber jujube Bozhou paulownia Huimo Bozhou Guantang garlic winery Huainan pig Huaiyuan stone. Liu Anhui Tongling Jiang Wuwei Orchid Radish Yipin Jade Belt Cake Wuhu Guazi Anhui yi county Daizi Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qin dried fish Wuhu Sufu broad bean spicy sauce rice paper Taihe cherry Laianhuahong a Li Chenling stone carving Suixi sauce wrapped melon Wuhu sesame coriander Bozhou Baixuehu Gongou Linquan tribute persimmon Xuanzhou chestnut Xiaoxian grape. Wuhu Iron Painting Dafu Eagle Stone Chicken Dave Yangmei Huangshan Fern Huizhou Bonsai Anhui Province is referred to as "Wan", and Hefei, the capital of Anhui Province, is located in the northwest of East China, surrounded by Henan, Hubei, Jiangxi, Jiangsu, Shandong and Zhejiang provinces. The north of Huaihe River in Anhui Province has a warm temperate semi-humid monsoon climate, and the south of Huaihe River has a subtropical humid monsoon climate, with an average annual precipitation of 750 mm in Huaibei and 650 mm in the south. Rice is the most important food crop, from three crops a year to two crops a year in Huaibei, and two crops a year in the south, followed by wheat, beans, miscellaneous grains and potatoes.

The cash crops are tobacco, cotton, kenaf and oilseeds. Raising pigs is common in animal husbandry, and there are many cows.

Anhui is one of the important tea producing areas in China. Tea is famous for Qi Hong, Tunliu, Huangshan Mao Feng and Lu 'an Guapian, and fruit is famous for Xuanzao, Dangshan Crispy Pear, Huaiyuan Pomegranate and Xiaoxian Grape. Huangshan Mountain and Dabie Mountain are the main forest areas. Dabie Mountain is rich in Phyllostachys pubescens and Quercus variabilis. Forest products include tea oil, tung oil, asphalt and raw lacquer. Dendrobium huoshanense, chrysanthemum in Chuzhou and Paeonia lactiflora in Bozhou are well-known and have great development and utilization value.

What are the specialties in Anhui?

Anhui specialty food Yimen dried moss origin: Yang Guo, Anhui, China.

History: According to legend, it was founded in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Gante". It is also called "Temple Tibetan" because Yimen Tibetan is called "Temple Tibetan".

After dried moss is made, it is usually packaged and shipped to various places for sale. After the package is opened, it smells fragrant and is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique taste and people regard it as a treasure.

During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was presented to the emperor as a "tribute dish". Features: The dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang county, which has the characteristics of fragrance and crispness.

Preparation: First, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and mix it with dried shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in cold weather, a crisp green cold dish-dried moss-appears on the dining table, which will make people feel spring immediately.

Technology: Dry moss should be cut and dried immediately after harvest. Dry cutting is the key to the production of dried moss, and it must go through the processes of defoliation, peeling, slicing and drying. Cutting requirements: the knife should be straight, the thickness and length of the moss should be consistent, and one end of the root should be connected to facilitate drying.

Most of the water in the moss slices evaporates and wilts, so it can be put on the market for sale. Wuhu Sesame Coriander Origin: Wuhu, Anhui, China.

Features: Sesame coriander, also known as "Five Coriander", is made of tall Chinese cabbage with long stems, short leaves and strong trees, with appropriate amount of fine salt, spiced powder, chopped garlic cloves, pepper powder, fried black sesame seeds, cooked vegetable oil and a little preservative. It is dried, cleaned, cut, dehydrated, pickled, seasoned and preserved by traditional techniques. Technology: The sauce-making method of Wuhu sesame coriander is exquisite and simple, basically following the process formed in the middle of Qing Dynasty.

According to Li Huanan's "Wake Up the Garden Record" in the Qing Dynasty, the pickling method of this dish at that time was: 624 yuan of fine salt for every ten Jin of vegetables. First spread out the dishes one by one, shred or cut the thick part of the club head into inches, dry in the sun for six or seven minutes, and add salt.

Knead until it is very light, add pepper, fennel and shredded dried tangerine peel, mix well, put it in a jar, and put the mouth tightly with grass to avoid discouragement. After hiding and lying back, you can eat in January.

Cucumber wrapped in Suixi sauce (Chinese cuisine) Origin: Suixi, Anhui, China. History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, and its production history exceeded 120 years.

Features: Sweet, salty, sour, spicy and fragrant dishes are packed in the melon core with delicious sauce. It tastes rich in sauce, crisp and refreshing, and has a unique flavor.

Technology: Suixi sauce-wrapped melon has exquisite materials, fine production and unique flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials.

This kind of melon is drum-shaped, yellow-green, moist and plump, and each melon is required to weigh 500 to 750 grams. It should be used for picking and processing, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the wrapped melon handle is cut into a round cover shape, and the pulp of the melon is removed, and then the melon skin is amber after the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, antlers, dried tangerine peel and so on. Selecting materials, chopping them into stuffing after sauce making, and putting them into pickled melon shells.

Finally, the previously cut round melon peel cover is covered again and tied into the shape of the original freshly wrapped melon, which is the finished product. Manufacturer: China Anhui Yuanchangzhai Soy Sauce Factory.

Wuhu sufu origin: Wuhu, Anhui, China. Variety: red square, green square, bad square, etc. , each has its own flavor.

Red bean curd with red koji is bright in color, salty and mellow. Yellow alcohol was added to fermented bean curd, which was milky white in color and had a rich compound fragrance of fermented bean curd and amino acids. Fangqing sufu is blue and white, with a strange smell, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors.

Features: Wuhu sufu is neat and tidy, with bright color, rich fragrance, delicious taste and long aftertaste. Efficacy: Osmanthus fragrans fermented bean curd is fragrant, and has the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can nourish the body and resist diseases and prolong life; Multi-flavor sufu has a variety of flavors such as salty, sweet, sour, spicy, hemp and fragrant, which is quite popular among consumers.

Technology: First, cut the tofu into small squares, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultured and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu slices are moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put them into a jar, add auxiliary materials, and pour the prepared salt water (20 grams of salt per 100 milliliters of water) for soaking. Salt water should be used to submerge the top tofu slices by one to two centimeters.

Then seal the jar mouth with wet mud, let it melt the fimbriae, continue to ferment, promote the further decomposition of soybean protein into amino acids, and make the auxiliary material umami juice penetrate into the sufu block. After a few months, it matured into fermented bean curd.

The longer the fermentation period, the better the quality and the more delicious the taste. When filling the jar, different auxiliary materials are added to make fermented bean curd with various flavors.

Hu Yumei Broad Bean Hot Sauce Origin: Anqing, Anhui, China. History: Hu Yumei broad bean hot sauce has a history of 100 years.

According to historical records, in the tenth year of Daoguang (A.D. 1830), Hu, a sauce vendor in Huizhou, entered Anqing City with a pair of sauce jars and partnered with his uncle Gan to open the "Simei Sauce Garden" in Nanzhuangling, outside the north gate of Anqing. In the second year of Xianfeng in Qing Dynasty (AD 1852), Chang Ling, the eldest son of Hu, and Chang Jie, the second son, inherited their father's business and sold Yuantan sauce, soy sauce and sesame oil, which was the embryonic form of "".

In the second year of Tongzhi in Qing Dynasty (AD 1863), the Hu family founded the "Hu Yumei Sauce Garden" in Sipailou of Anqing Commercial Center. Broad bean Chili sauce was originally a specialty of Sichuan, which can be seen almost everywhere in central and eastern Sichuan, especially Pixian watercress and Chongqing's Golden Hook watercress.

Hu Jiaming sent people to Sichuan for three times to learn the technology of making Sichuan sauce, and then creatively made broad bean hot sauce with its own unique flavor, which originated from Sichuan sauce and was different from Sichuan sauce according to the tastes of people in the lower reaches of the Yangtze River. After decades of bleak management, before the Revolution of 1911, a rising star named "Hu Yumei" with Zhenfeng Pagoda as its trademark squeezed into the ranks of famous products.

It kept pace with Sichuan Chongqing bean paste with the trademark of "Mountain City" at that time, and became famous for a while. Features: The finished Hu Yumei broad bean hot sauce is bright red, delicious, slightly sweet and spicy, and full-bodied.

What are the specialties in Anhui?

Anhui specialty)

Xuan writing brush

Tongling ginger

Dingyuan bridge tail

Xiuning Luo Song boulevard

Fuliji roast chicken

Fat king fish

Santan loquat

Bozhou Su Zhaoli

Chaohu whitebait

Tunxi salted mandarin fish

Actinidia Huangshan

Yucai sauce products

Bozhou tobacco

Huangshan green peony

Haomen Gong Ju iced tea

Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]

Bozhou Chinese herbal medicine

Heart-piercing carrot

Yong Xi Huo Qing

Sheyan

Golden silk amber candied dates

Paulownia Bozhou

Huizhou ink

Bozhou Guantang garlic

gujinggong liquor

Huainan pig

Huaiyuan pomegranate

Ginger in Tongling, Anhui Province

Wuwei orchid radish

Yipin yudai pancake

wuhu melon seeds

Anhui Shu Xi

Torreya grandis in yi county

Tongshan longya

Taiping houkuicha

Lu 'an Guacha

Orchid tea

Tunxi green tea

Keemun Black Tea

Huangshan stone ear

Jingxianqin dried fish

Wuhu sufu

Hu Yumei broad bean Chili sauce

cigarette paper

Taihe cherry

Laian huahong

Yimen dried moss

Lingbi Qingyun stone carving

Suixi pickles

Wuhu sesame coriander

Bozhou peony

Xueou

Linquan Gongshi Xuanzhou Chestnut

Xiaoxian grapes

Wuhu iron picture

Great Fu Ying Century

Dave Yangmei

Pteris Huangshan

Huipai bonsai

"Great Rescue" in Shouxian County

Huizhou lacquer ware

Anhui Province is called "Anhui" for short. Hefei, the capital of Anhui Province, is located in the northwest of East China, surrounded by Henan, Hubei, Jiangxi, Jiangsu, Shandong, Zhejiang and other provinces. The north of Huaihe River in Anhui Province has a warm temperate semi-humid monsoon climate, and the south of Huaihe River has a subtropical humid monsoon climate. The average annual precipitation in Huaibei is 750 mm, and the south is 165438+.

Rice is the most important food crop, from three crops a year to two crops a year in Huaibei, and two crops a year in the south, followed by wheat, beans, miscellaneous grains and potatoes. The cash crops are tobacco, cotton, kenaf and oilseeds. Raising pigs is common in animal husbandry, and there are many cows. Anhui is one of the important tea producing areas in China. Tea is famous for Qi Hong, Tunliu, Huangshan Mao Feng and Lu 'an Guapian, and fruit is famous for Xuanzao, Dangshan Crispy Pear, Huaiyuan Pomegranate and Xiaoxian Grape. Huangshan Mountain and Dabie Mountain are the main forest areas. Dabie Mountain is rich in Phyllostachys pubescens and Quercus variabilis. Forest products include tea oil, tung oil, asphalt and raw lacquer. Dendrobium huoshanense, chrysanthemum in Chuzhou and Paeonia lactiflora in Bozhou are well-known and have great development and utilization value.

What are the specialties in Anhui?

Feidong: Shitang donkey meat, Niumang peanut candy, Cuozhen Gonghetang lion head, Liangyuan turtle, sincere melon seeds and Boer pig head soup.

Feixi: Sanhe dry tea, Feixi rice noodles.

Changfeng: Wu goose

Huaiyuan Pomegranate, Xiaoxian Grape, Chaohu Whitebait, Xu Anbi, Bagongshan Tofu, Fuliji Roast Chicken (Huaibei City), Bozhou Chuanxin Spicy Radish, Yunwu Tea (Anqing), Huizhou Bamboo Weaving, Huangshan Famous Tea, Huangshan Monkey Peach, Qing Xue Fragrant Tea (Anqing), Zhoushu Bamboo Mat, Broad Bean Hot Sauce (Anqing) and Jixi Green Tea.

Boiled bamboo shoots in Ningguo City, Anhui Province

Canned chestnut in Ningguo City, Anhui Province

Canned chestnut in syrup in Ningguo City, Anhui Province

Jinzhai County Jinzhai Cuimei

Huoshan Huangya Huoshan Dahuaping

Huangshan mushroom Huangshan

Huangshan Muer Huangshan

Xu Anbi

Tongling ginger

Dingyuan bridge tail

Xiuning Luo Song boulevard

Fuliji roast chicken

Fat king fish

Santan loquat

Bozhou Su Zhaoli

Chaohu whitebait

Tunxi salted mandarin fish

Actinidia Huangshan

Yucai sauce products

Bozhou tobacco

Huangshan green peony

Haomen Gong Ju iced tea

Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]

Bozhou Chinese herbal medicine

Heart-piercing carrot

Yong Xi Huo Qing

Sheyan

Golden silk amber candied dates

Paulownia Bozhou

Huizhou ink

Bozhou Guantang garlic

gujinggong liquor

Huainan pig

Huaiyuan pomegranate

Ginger in Tongling, Anhui Province

Wuwei orchid radish

Yipin yudai pancake

wuhu melon seeds

Anhui Shu Xi

Torreya grandis in yi county

Tongshan longya

Taiping houkuicha

Lu 'an Guacha

Orchid tea

Tunxi green tea

Keemun Black Tea

Huangshan stone ear

Jingxianqin dried fish

Wuhu sufu

Hu Yumei broad bean Chili sauce

cigarette paper

Taihe cherry

Laian huahong

Yimen dried moss

Lingbi Qingyun stone carving

Suixi pickles

Wuhu sesame coriander

Bozhou peony

Xueou

Linquan Gongshi Xuanzhou Chestnut

Xiaoxian grapes

Wuhu iron picture

Great Fu Ying Century

Dave Yangmei

Pteris Huangshan

Huipai bonsai

"Great Rescue" in Shouxian County

Huizhou lacquer ware

What products are there in Anhui?

Anhui specialties are as follows: Laianhuahong, Chaohu whitebait, Sanhe Zongzi, Wu Goose, Hefei Lobster, Drunken Crab, Fish and Shrimp Noodles, Baiyun Chunhao Tea, Li Hongzhang Chowder, Phoenix, Xiaoyao Chicken, Smoked Plain Duck and Luzhou Roast Duck.

1, Wu Goose, also known as Xingmigong Goose, is a traditional famous dish in Hefei, Anhui Province, which is fresh in color, rich in aroma, mellow in taste and endless in aftertaste.

Sanhe Zongzi is one of the traditional famous snacks in Feixi County, Hefei City, Anhui Province. Sanhe Tangyuan is made of glutinous rice flour, stuffed with pork belly and seasoning, and fried. Golden color, crispy skin and delicious stuffing.

3, Hefei lobster, the external characteristics are big and bright, the shrimp tail is thick, the abdomen is clean, and the cheeks are white. Quick in action and strong in physique. The meat is full and elastic.

4. The whitebait in Chaohu Lake has obvious regional characteristics in appearance, with a slender, cylindrical body, transparent scales and white as silver. The whitebait in Chaohu Lake is dense and delicious.

5. Laianhuahong, small and exquisite, looks like an apple, with blue, yellow and red color, beautiful appearance, thin skin and crisp meat, more juice and less residue, sweet and sour and refreshing, and rich fragrance.