Fresh cheese is soft and smooth, and tastes delicious, which can be compared with tofu. This kind of cheese is brewed in a few days, and there is no need to ripen it at all. Fresh cheese has a short shelf life and should be enjoyed as soon as possible. Solid fresh cheese is usually eaten in salads. Other ways to eat include mixing jam, honey, herbs or spices, and even serving as dessert materials.
Goat cheese is made from goat milk. It tastes slightly sour and tastes like nuts. Moreover, it is relatively small in size and diverse in shape, mostly cylindrical or pyramidal. Some are wrapped in walnut leaves and can be used as dessert. Slice them and put them on salad or bread, then heat them in the oven. They are delicious and can be enjoyed with dry white wine.
Semi-hard cheese is softer than hard cheese. It is often cut into plates or small pieces as a sandwich to eat with seafood, and then served with light red wine or fruity white wine. The effect is good. Hard cheese is our most common kind of cheese. The texture is hard, slightly salty, and some have pores. This is a change caused by gas during heating. It can be ground into powder and mixed with salad, soup or pasta. It is also the main raw material of cheese chafing dish, which is suitable to be enjoyed with light red wine or rose red wine.